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Spring is a great time to feast on lamb. Mediterranean and Indian cultures appreciate lamb dishes and creatively prepare them with rich flavor. Traditionally, the best lamb was the young
ALPENA — Local farmers and other small business owners gained skills to help them better connect with their communities as the Northeast Michigan Healthy Foo
WASHINGTON — Farm stands and stores, online sales and cooperatives are several strategies for producers to reach customers beyond farmers markets.
MARQUETTE — The Western Upper Peninsula Food Systems Collaborative invites the public to review its fourth annual report, highlighting a sampling of area pro
The ability to buy fresh, locally-grown produce even in the dead of a northern Michigan winter. The plethora of CSA (community-supported agriculture) pr...