End Heritage Month with a bit of magic and a whisky cocktail
These locally distilled Toor whisky aperatifs are infused with flavours of rooibos and camel thorn for a South African twist.
Source: timeslive.co.za
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Sydney brewer undergoes rebranding
Batch Brewing Co has rebranded as it nears its 10-year milestone, with a refreshed logo, product naming and altered recipes.
Source: foodprocessing.com.au
Urrak cocktails are the flavour of the season
Goa’s summer elixir, once served in the most traditional of ways, is going through a renaissance in the hands of inventive bartenders, but without Urrak there can be no Feni, so serve and drink in moderation.
Source: moneycontrol.com
Black Rose Blending Co. opens new tasting room
Kyle Metz’s blendery will make a lot more than just a good beer. Stop by the newly redesigned tasting room to try his latest in-house invention.
Source: channel3000.com
The Garden pairs local drinks with Colorado weather
The Garden, a beer garden-inspired bar that opened its doors at the end of May 2021, is hard at work bringing people together over local drinks and food all while taking advantage of Colorado weather.
Source: koaa.com