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What six Utah chefs have to say, good and bad, about brunch - Vimarsana News

What six Utah chefs have to say, good and bad, about brunch

Published: May 6, 2023

We talk to six Utah chefs about what the late Anthony Bourdain called the least-popular shift in the kitchen: Brunch. It can mean getting up early on a Saturday, juggling different menus, and having to get food to customers faster than usual. But some enjoy the challenge, and serving up breakfast-style food.

Source: sltrib.com
Related Topics:
United StatesProvence Alpes Côd AzurSalt Lake CityPaul ChamberlainSarah CorsonAnthony BourdainNelson MadrillTyson PetersonMar MartanyaAndrew FullerFrank PaulrajMar MuntanyaStephanie AuerbachChris MadrillRoman CatholicsGuy BeringerTonight ShowLogan CrewCopper CommonSunday BrunchLondon BelleDiversion EateryMarmalade Brunch HouseHyatt RegencySalt Lake
James Beard Announces Utah Semifinalists • Salt Lake Magazine - Vimarsana News

James Beard Announces Utah Semifinalists • Salt Lake Magazine

Published: January 27, 2023

Nominated across several categories, nine Utah chefs and restaurants have the opportunity to take home a James Beard award.

Source: saltlakemagazine.com
Related Topics:
United StatesSalt LakePaul ChamberlainKatrina KatsanevasAli SabbahBlake SpaldingIjen CastlePeter KimJames Beard FoundationOffice Place For Outstanding BarOffice PlaceJames BeardJames Beard AwardOutstanding ChefOutstanding HospitalityBackbone GrillFarm For Outstanding RestaurantJames Beard AwardsBest ChefIce CreamBest BakeryOutstanding BarPost Office PlaceManager Crystal DanielsLogan Crew