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Once diners step inside Vieux Carre NOLA Kitchen and dig into an order of crawfish hand pies, fried catfish or bacon-wrapped shrimp and grits, it's...
Jun. 2—The Cajun Creole cuisine of the Big Easy has arrived in the Lilac City, as owner Korri McElfresh and executive chef Logan Maus, a transplant with his fiancée from St. Louis, opened Vieux Carre NOLA Kitchen at 1403 W. Broadway Ave. on Tuesday. Open for lunch and dinner, Vieux Carre, pronounced "voo kuh-ray," is a French term meaning "old square" and also a signature and classic New ...