Laurie Jervis: Santa Barbara Vintners Launches Second Bid for Wine Business Improvement District | Local News noozhawk.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from noozhawk.com Daily Mail and Mail on Sunday newspapers.
Getty
Are you looking for a Pinot with lavish black cherry and baked berry flavors sprinkled with baking spice and toasted oak? Or is an ethereal and tense option more your choice, with its brisk red fruit and waves of bay leaf and juniper? You can have either style of Pinot Noir from California’s Central Coast, where the chameleonesque grape reflects a myriad of microclimates and winemaker whims, usually with delicious results.
Given the appellation’s more than 90,000 vineyard acres planted across nearly 300 miles, from the San Francisco Bay to the Santa Barbara coast, the variety shouldn’t surprise.
From his Santa Maria Valley winery, Clendenen helped raise the quality of California Chardonnay and Pinot Noir Au Bon Climate co-founder and winemaker Jim Clendenen was honored at chef Emeril Lagasse s Carnivale du Vin charity event. (Steven Freeman) By May 17, 2021
Jim Clendenen, who brought a love of Burgundy to his groundbreaking Santa Barbara winery Au Bon Climat and helped put the region on the world winemaking stage, died in his sleep the night of May 15 at his home in the Los Alamos district near the town of Buellton, Calif. He was 68.
Clendenen was a tireless proponent and guiding light for Santa Barbara wines from his base in the cool-climate Santa Maria Valley in the northern reaches of the county. His Pinot Noirs and Chardonnays from a variety of vineyar