Stay updated with breaking news from Lisa Perini. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
It’s a two-hour drive west to a higher altitude, drier heat and old-fashioned chuckwagon steaks on a ranch with guest houses and a breakfast cafe.
A restaurant that prides itself on a menu of “Real Texas Food” kicked off celebrations for its 40th anniversary. It’s quite an accomplishment considering...
Executive editor Patricia Sharpe grew up in Austin and holds a master’s degree in English from the University of Texas at Austin. After working as a teacher (in English and Spanish) and at the Texas Historical Commission (writing historical markers), she joined the staff of Texas Monthly in 1974. Initially, she edited the magazine’s cultural and restaurant listings and wrote a consumer feature called Touts. She eventually focused exclusively on food. Her humorous story “War Fare,” an account of living for 48 hours on military MREs (Meals Ready to Eat), was included in the anthology Bes...
Tom and Lisa Perini have won awards, traveled the world, and cooked for heads of state. But nothing means more than the old barn where Perini Ranch began.
Abilene and area business announcements for July 24, 2022.