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From yakitori-grilled skewers prepared at local breweries to regionally ranked tacos in a Redwood City parking lot, there's an abundance of good food being made outside of traditional restaurant spaces on the Peninsula.
From yakitori-grilled skewers prepared at local breweries to regionally ranked tacos in a Redwood City parking lot, there's an abundance of good food being made outside of traditional restaurant spaces on the Peninsula.
Hoyle Nix and the West Texas Cowboys (“That’s ‘ Cowboys,’” says Nix, “not ‘Playboys’”) have been together since 1946. If he seems adamant about the name, it’s because he’s had a lifetime of being confused with Bob Wills’ band. Both are Western swing bands, but while Wills achieved national recognition in the thirties and forties, Nix’s group is a household word only in the 250-mile radius around Big Spring in West Texas, where the Cowboys play every Saturday night at Hoyle Nix’s Stampede club. The Stampede is a dancing crowd where you can expect to see deftly exe...