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Acclaimed restauranteur and author Erin French has leveraged her international following to help raise nearly $1 million for Maine farmers whose land or water is contaminated with so-called "forever chemicals."
Most of the money for the fund, established by the Maine Organic Farmers and Gardeners Association and the Maine Farmland Trust, was raised through a partnership with The Lost Kitchen, a restaurant in Freedom.
Consisting of both a cooktop and an oven, a range will open the door to a wider assortment of on-the-go meals
Our writer stumbled upon a new show Chip and Johanna Gaines style. It features, Erin French and her cookbook, “The Lost Kitchen."
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.