Restaurants Serving Global Cuisine in Las Vegas
Aside from Italian food, a Las Vegas staple since the 1930s, international menus first emerged in the 1960s, when European-trained chefs ran mainly French gourmet restaurants in the top resorts of the day. Quainter offerings included daily “salutes to the foods of the world” at the legendary International Hotel’s Cafe Continental.
Source: meetingstoday.com