A tasting of ciders bottled in California | Press Play
I recently interviewed the authors of “ American Cider ” for Good Food , and I thought it would be fun to do a tasting with Madeleine Brand.
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I recently interviewed the authors of “ American Cider ” for Good Food , and I thought it would be fun to do a tasting with Madeleine Brand.
Above: the excellent selection at Vino Carta in San Diego isn't exclusively natural. It mingles the classic and iconic of European wine with the more crunchy stuff. A trip to southern California has been a real stroll down memory lane. It has made for remembrances not of a time before the time we live in…
I recently interviewed the authors of “ American Cider ” for Good Food , and I thought it would be fun to do a tasting with Madeleine Brand.
How a group of wine lovers hatched a plan to diversify their industry, one bottle at a time Teron Stevenson, left, and Khalil Kinsey, two of the cofounders of Natural Action Wine Club, are working with others to promote diversity in the wine industry. (Mariah Tauger / Los Angeles Times) By Corie Brown Like so many Americans, Simonne Mitchelson’s heart hurt as she watched the killing of George Floyd last spring. But her heart broke when her industry, the wineries of California’s Central Coast, largely remained silent even as many other businesses across the country pledged to a...