The Dessert-First Author Whose Books Defined Canada's Treats
Jean Paré, the prolific, self-published cookbook writer, died last month in Alberta. Her unfussy recipes found an audience with millions of Canadians.
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Jean Paré, the prolific, self-published cookbook writer, died last month in Alberta. Her unfussy recipes found an audience with millions of Canadians.
With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies.
An Alberta-born international cooking icon and Order of Canada recipient died on Christmas Eve in Edmonton.
EDMONTON — An Alberta-born mother of four whose "Company's Coming" cookbooks have become ingredient-stained fixtures on kitchen shelves around the world has died at age 95. A statement from her family says Jean Paré died Christmas Eve in Edmonton.
Jean Paré, a farm girl from a small village in rural Alberta, and who gained worldwide fame for her Company's Coming cookbook series, has died.