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Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his Italian grandmother. But it quickly became clear that the instructions were all too familiar. "I started reading the recipe and I said, 'This is my recipe!'" he recalled in an
Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his Italian grandmother. But it quickly became clear that the instructions were all too familiar.
'How can you copyright scrambled eggs?': Battling plagiarism in the food industry
Plagiarism has become widespread in the food world. It is difficult to curb, and even more difficult to prosecute.