In the food world, a debate rages about recipe plagiarism
Plagiarism in the food world is difficult to prosecute. As one attorney puts it, how can you copyright scrambled eggs?
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Plagiarism in the food world is difficult to prosecute. As one attorney puts it, how can you copyright scrambled eggs?
WASHINGTON: Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his Italian grandmother. But it quickly became clear that the instructions were all too familiar. “I started reading the recipe and I said, ‘This is my recipe!’” he
Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his…
Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his…
WASHINGTON, Jan 31 — Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his Italian grandmother. But it quickly became clear that the instructions were...