The Risk Of Chronic Kidney Disease May Rise When Food Is Salted.
(CTN News) - New research has confirmed that individuals who habitually add extra salt to their meals are not benefiting their Kidney Disease..........
Source: chiangraitimes.com
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Adding sodium regularly to food increases risk of chronic kidney disease
Excess salt can come from the intake of some fish and meat.
Source: jpost.com
Adding salt to food may increase risk of chronic kidney disease
Folks who habitually add an extra sprinkle of salt to their meals are doing no favors for their kidneys, new research confirms.
Source: upi.com
For the Sake of Your Kidneys, Think Twice About Reaching for the Salt Shaker
Higher CKD risk observed among people who added salt to their food
Source: medpagetoday.com
Put Down That Salt Shaker to Spare Your Kidneys
In this study of 465,000 individuals, a higher self-reported frequency of adding salt to foods was associated with a higher risk of chronic kidney disease in the general population. These findings suggest that reducing the frequency of adding salt to foods at the table might be a valuable strategy to lower chronic kidney disease risk in the general population.
Source: healthday.com