Eat+Drink
Best of Monterey Bay® Eat+Drink
Source: montereycountyweekly.com
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Rosé can be made from almost any red grape variety and you can find it in nearly every country. Its bountiful acidity and lively red fruit character make it a good match to fruit and cold vegetables, most appetizers, chicken, burgers, fish and more.
Chronicle wine critic Esther Mobley names her 11 favorite California rosés available right now.