The oldest DOC in the Americas is getting a face lift. Although progress has been slow within the 25-year-old DOC of Luján de Cuyo, several producers are trying to relaunch the brand and put it back in the spotlight.
The recent news that HSBC – perhaps Canary Wharf's most iconic inhabitant – is to vacate the area, opting instead for a base in the City, has shaken up London's financial district. With the recent opening of the Elizabeth line, the once far-flung area has become easily accessible from the centre of town, and a plethora of new restaurants and bars has meant that a place once ridiculed as being little other than a playground for City boys is now making significant strides towards being somewhere that those of us who do not live our lives in pin-striped suits and wielding briefcases would actually want to visit. And if you're looking for a perfect reason to head over to Canary Wharf, the arrival of the fifth in the estimable Blacklock group is more than enough of an excuse. The carnivorous establishments see themselves as subtly different to the steak-heavy likes of Hawksmoor and Goodman. Of course there are superbly cooked slabs of cow, but the whole idea behind Blackl