What to eat now: A tartare that tastes of one thing: carrots
Jenn shares her recommendations for a vegetable-centric tartare at n/soto, scallop tostadas, cacio e pepe chicken wings and char siu ribs at Pearl River Deli.
Source: latimes.com
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Handing off pork buns in an Arcadia parking lot
In a parking lot, from an unmarked paper bag, come delicious Cantonese bao and pastries.
Source: latimes.com
Today's Headlines: Coastal fire destroys at least 20 homes in Laguna Niguel
Cold winds coming from the Pacific Ocean pushed the Coastal fire up a rugged canyon, sending embers into homes and sparking spot fires.
Source: latimes.com
Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja.
Source: latimes.com
He wanted Cantonese cuisine to be for all: Hop Woo owner Yening 'Lupe' Liang dies at 61
The Hop Woo BBQ & Seafood co-founder is survived by his wife and two daughters, and his Chinatown restaurant.
Source: aol.com