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What to eat now: A tartare that tastes of one thing: carrots

Jenn shares her recommendations for a vegetable-centric tartare at n/soto, scallop tostadas, cacio e pepe chicken wings and char siu ribs at Pearl River Deli. ....

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Handing off pork buns in an Arcadia parking lot

In a parking lot, from an unmarked paper bag, come delicious Cantonese bao and pastries. ....

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Today's Headlines: Coastal fire destroys at least 20 homes in Laguna Niguel

Cold winds coming from the Pacific Ocean pushed the Coastal fire up a rugged canyon, sending embers into homes and sparking spot fires. ....

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Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown

Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja. ....

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He wanted Cantonese cuisine to be for all: Hop Woo owner Yening 'Lupe' Liang dies at 61

The Hop Woo BBQ & Seafood co-founder is survived by his wife and two daughters, and his Chinatown restaurant. ....

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