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So Much Produce Comes in Plastic. Is There a Better Way?

If it seems like plastic surrounds nearly every cucumber, apple and pepper in the produce aisle, it does. What began with cellophane in the 1930s picked up speed with the rise of plastic clamshells in the 1980s and bagged salads in the 1990s. Online grocery shopping turbocharged it. But now the race is on for what people who grow and sell fruits and vegetables are calling a moon shot: breaking plastic’s stranglehold on produce. Sign up for The Morning newsletter from the New York Times In a Marc ....

United States , New York , Scott Crawford , Eva Almenar , Luxin Wang , Soren Bjorn , Max Teplitski , University Of California , York Times Company , International Fresh Produce Association , Michigan State University , Environmental Protection Agency , Michigan State University School Of Packaging , European Union , Whole Foods Market , Alliance For Sustainable Packaging Foods , Environmental Protection , Michigan State , International Fresh Produce , Sustainable Packaging , Baldor Specialty Foods , New York Times , Food Waste , Elting Ice Cube , Resh Produce , Plastic Packaging ,

CereVasc, LianMedical announce corporate partnership

CereVasc today announced a partnership with LianMedical to bring CereVasc's shunt technology to Asia. ....

Hong Kong , Dan Levangie , Luxin Wang , President Dan Levangie , Shunt System ,