Four Pillars collaborates with Lark Distillery on first whisky barrel gin
Aged in Sherry and Apera casks and finished in ex-Lark whisky barrels, the gin is the first in Four Pillars’ new barrel aged series.
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Aged in Sherry and Apera casks and finished in ex-Lark whisky barrels, the gin is the first in Four Pillars’ new barrel aged series.
The pioneer of Tasmanian whisky's revival Lark has turned its attention to China, with a custom bottle released for the lunar new year.
Tasmania’s whisky industry is evolving from its craft origins into a globally oriented business – and transforming parts of the state in the process.
Australia has been producing whisky near-continuously for 160 years, stretching right back to the convict era. Today we punch well above our weight, with several distilleries that consistently win big at prestigious global awards. Here are five of the most important thus far – and which of their many whiskies you should try.