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My dad, my brother, and my mom. Reporter with multiple generations shipping in to prepare the restaurant each day to welcome customers. But like y small businesses, trying to save save what is it always easy. Ine pandemic, it was more difficult to keep the doors open. Reporter especially during covid, i saw that my father and my mother invest other savings in this place. I cannot i told my husband, i cant let everything go down in flames. Ie to do something to make it workh had to get resourceful and applied for help to the califora restaurant foundations resiliey funds. I didnt know a lot of information. I thought come up n a few things, but i didnt know exactly what i had to do. One of of their zoom trainings, all the the information was on there. Reporter that was at no cost cost to you . No. Reporter it led to a 3000 grant is for services funded by wells fargo. We are happy to see them thrg to see them thriving, being parf the mission neighborhood, whichs very lively, colorful neig ....