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COVID-19 shouldn’t obscure other health & safety risks By James Ridler Over the course of 2020, food and drink businesses around the world have had to adapt their production sites to cope with the COVID-19 pandemic. Some large processors have invested millions of pounds in personal protective equipment (PPE), the installation of screens to prevent cross contamination and the implementation of social distancing on the shop floor. The industry had a head start on the issue, with its existing focus on hygiene standards. However, the challenges presented by the coronavirus are constantly evolving, and yesterday’s solutions could pose larger problems further down the line. ....