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A once favoured resting place for weary travellers heading in or out of London, duo who spotted its potential have used their know-how to take a dream and turn it into reality
A once favoured resting place for weary travellers heading in or out of London, duo who spotted its potential have used their know-how to take a dream and turn it into reality
Sail World - The world's largest sailing news network; sail and sailing, cruising, boating news
The exclusive menu will feature Tom Kerridge’s Smoked Applewood Cheeseburger with dill pickles and red cabbage slaw, as well as Tom’s delicious Vegan Chipotle Chilli with steamed rice, guacamole, sour ‘cream’ and lime. Chef Atul Kochhar is one of the five chefs creating the menu for The Alfresco Diner. - Credit: Jodi Hinds Photography Atul Kochhar will be serving up his flavourful Chicken Malabar Curry & Naan served with a kachumber salad. Paul Ainsworth brings his melt-in-your-mouth Slow Roast Pork with crackling, triple mustard celeriac remoulade and sage and onion stuffing to th...