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Michelangelo | Biography, Sculptures, David, Pieta, Paintings, Facts, & Accomplishments

Michelangelo, in full Michelangelo di Lodovico Buonarroti Simoni, (born March 6, 1475, Caprese, Republic of Florence [Italy] died February 18, 1564, Rome, Papal States), Italian Renaissance sculptor, painter, architect, and poet who exerted an unparalleled influence on the development of Western art. Michelangelo was considered the greatest living artist in his lifetime, and ever since then he has been held to be one of the greatest artists of all time. A number of his works in painting, sculpture, and architecture rank among the most famous in existence. Although the frescoes on the ceiling of the Sistine Chapel (Vatican; see below) are ....

Vatican City , Maddalena Doni , Casa Buonarroti , Perry Fotolia , David Michelangelo , Vvoevale Dreamstime , Domenico Ghirlandaio , Palazzo Vecchio , Michelangelo Buonarroti , Andrea Del Verrocchio , Holy Family , Christ Child , Uffizi Gallery , Doni Tondo ,

Michelangelo | Biography, Sculptures, David, Pieta, Paintings, Facts, & Accomplishments

Michelangelo, Italian Renaissance sculptor, painter, and architect who exerted an unparalleled influence on the development of Western art. Many of his works in painting, sculpture, and architecture rank among the most famous in the world, including the ceiling frescoes of the Sistine Chapel, the Pieta, and David. ....

Vatican City , Maddalena Doni , Casa Buonarroti , Perry Fotolia , David Michelangelo , Vvoevale Dreamstime , Domenico Ghirlandaio , Palazzo Vecchio , Michelangelo Buonarroti , Andrea Del Verrocchio , Holy Family , Christ Child , Uffizi Gallery , Doni Tondo ,

Food is an old theme of art. Now the reverse is true too


“T
RA ARTE e cucina” “Between art and cuisine” is how the Uffizi Galleries describe their recently launched cooking show, “Uffizi da mangiare” (“Uffizi on a plate”). In the videos, Italian chefs share recipes based on pieces in the collection in Florence, discussing both the artworks and the dishes. Dario Cecchini created
costata alla fiorentina from a game-filled pantry depicted by Jacopo Chimenti (pictured); Marco Stabile turned Giorgio de Chirico’s “Still Life with Peppers and Grapes” into a risotto that aims to capture the painting’s ingredients and sensations on a plate.
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New York , United States , Czech Republic , Los Angeles County Museum Of Art , Metropolitan Museum Of Art , Îe De France , Maddalena Doni , Jacopo Chimenti , Maite Gomez , Nara Yoshitomo , Debora Massari , Vivian Lin , Dario Cecchini , Elee Wood , Frantisek Kupka , Rufino Tamayo , Museum Of Art , Museum Of Fine Arts , Uffizi Galleries , Marco Stabile , Giorgio De Chirico , Los Angeles County Museum , Maite Gomez Rej , Fine Arts , Frick Collection , Metropolitan Museum ,