'Brillanti' enters new season with focus on musical theatre
Esther Lafferty meets Joseph Chetcuti, Brillanti’s enthusiastic creator, to find out more about the popular TV programme
Source: timesofmalta.com
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Food is an old theme of art. Now the reverse is true too
“T RA ARTE e cucina”—“Between art and cuisine”—is how the Uffizi Galleries describe their recently launched cooking show, “Uffizi da mangiare” (“Uffizi on a plate”). In the videos, Italian chefs share recipes based on pieces in the collection in Florence, discussing both the artworks and the dishes. Dario Cecchini created costata alla fiorentina from a game-filled pantry depicted by Jacopo Chimenti (pictured); Marco Stabile turned Giorgio de Chirico’s “Still Life with Peppers and Grapes” into a risotto that aims to capture the painting’s ingredients and sensations...
Source: economist.com