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This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up!
In the latest Around Town column, news about an 8-year-old from Palo Alto who earned a spot on The Week Junior Council and an upcoming event that looks back at community changes over the past year.
In the latest Around Town column, news about an 8-year-old from Palo Alto who earned a spot on The Week Junior Council and an upcoming event that looks back at community changes over the past year.