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MON AM News: Business advocates applaud GOP tax cut plan, personal property tax repeal; Tax package includes breaks for retailers, banks, company R&D

MON AM News: Business advocates applaud GOP tax cut plan, personal property tax repeal; Tax package includes breaks for retailers, banks, company R&D
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One year after 'Safer at Home,' these pandemic pivots at local restaurants could be here to stay

One year after 'Safer at Home,' these pandemic pivots at local restaurants could be here to stay
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Madison’s restaurants are banking on community support, Restaurant Week to pull them through the next few months


By Christina Lorey
Feb 22, 2021 12:25 PM
MADISON, Wis.– “This may seem kind of obvious, but the word that popped into my head was challenging,” said Matt Van Nest, asked to describe the last year in one word.
Van Nest owns Monroe Street’s Brasserie V and Middleton’s Longtable. Both restaurants have made it through the past year of the pandemic… but just barely.
“We’re used to our restaurants’ revenue coming from people all over the city,” explained Van Nest. “Tourism, too. Not much of that has been happening lately.”
Van Nest is hoping Madison’s first Restaurant Week of 2021 will re-energize locals and expand his customer base. The bi-annual event, organized by our partners at Madison Magazine, showcases the best the city’s food scene has to offer through specially-priced three-course meals. Most lunches cost $15, while dinners range from $25 to $35. The deals run through Saturday, Feb. 27.

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Businesses on the brink: Madison's restaurants are banking on community support, Restaurant Week to pull them through the next few months

Businesses on the brink: Madison's restaurants are banking on community support, Restaurant Week to pull them through the next few months
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Osteria-papavero , Middleton-longtable , Francesco-mangano , Matt-van-nest , Monroe-street , Restaurant-week , Madison-magazine , Van-nest , Madison-based-eatstreet , ஒஸ்தேரிய-பப்பவேரோ , பிரான்செஸ்கோ-மாங்கனோ