<p>Greene wrote about restaurants as arenas for the display of status and a part of the city's culture, the way that the dining public did. </p>
Source: historynewsnetwork.org
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<p>Greene wrote about restaurants as arenas for the display of status and a part of the city's culture, the way that the dining public did. </p>
Her weekly column for New York magazine shaped foodie culture in the city
The University of Michigan graduate was a restaurant critic, author and co-founder of Citymeals-on-Wheels in New York City.
Her weekly column for New York magazine shaped foodie culture in the city