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When Canadians were asked if their holiday cheesecakes were Anna Olson-worthy, they were up for the challenge! 

Their secret ingredient? Tre Stelle’s all-natural cream cheese.

Frith’s two kitchens are stocked with vintage baking supplies, a single-scoop ice cream maker and canned olives

Article content Seven years ago, Maggie Frith was working as a senior counsel at a book publisher in Toronto daydreaming about macarons and croissants. Although she comes from a family of politicians, lawyers, and police officers – her father, Doug Frith served as Sudbury MP from 1980 to 1988 and served as a cabinet minister – it was then that she realized being a lawyer wasn’t her calling. We apologize, but this video has failed to load. Try refreshing your browser. Sudbury-born ‘recovered lawyer’ competes to be Canada’s best amateur baker Back to video “...

by Craig Takeuchi on February 7th, 2021 at 12:00 PM 1 of 1 2 of 1 While many Canadian drag performers have been seeking to compete on Canada’s Drag Race, one such dragster is werking a rather different route. Among the competitors on the latest season of The Great Canadian Baking Show is Vancouver’s own 25-year-old Sheldon Lynn. Although he works as a software developer, one of his creative interests is baking. In particular, he enjoys integrating the flavours of his ancestral province of Szechuan with Western recipes. Another one of his creative pursuits is performing as his dra...