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A definitive list of the most delicious, low-carb ways to satisfy your snack craving.

Column Leftovers: The Laughing Cow debuts hybrid Blends; One Bar Fruity Cereal adds protein to a Saturday morning favorite The new line is Bel Group's latest effort in products that include dairy and plants, and Jeni's takes its biggest savory step yet with a variety more suited to a deli than an ice cream parlor. Courtesy of The Laughing Cow Author By Food Dive staff Published Feb. 19, 2021 Share it Leftovers is our look at a few of t...

Subscribe Sugar reduction game changer? Hershey, ASR Group invest in startup paving way for ‘mass market adoption’ of allulose, tagatose By Elaine Watson Bonumose – a Virginia-based startup with patented technology it claims could enable the “mass market adoption” of rare sugars – has raised a Series B* round led by Hershey and sugar refining giant ASR Group, to support commercial production of allulose and tagatose in early 2022. The funding round will also support R&D work on allose, and other low-glycemic, ...

| Updated: March 11, 2021, 3:03 p.m. Marcus Jones said his Utah barbecue sauce and catering company launched in 2003, but it really began more than a century ago in Arkansas. The Southern recipe originated with Jones’ great-grandfather, who passed it on to his grandmother — Miss Essie. She passed it to her son, Manuel, who then launched the business with Jones — a former University of Utah football player. Miss Essie’s is one of dozens of Black-owned restaurants, food trucks, markets, caterers and producers in Utah. A heightened push to back these businesses began last summer, when m...

Moku, an emerging mushroom jerky brand, is laying down the foundation to build a highly-scalable, clean label meat alternative platform under a strategic partnership with Siddhi Capital, say co-founders Matt Feldman and Melissa Facchina. Growing up in Hawaii, caring for the planet was instilled in Feldman from a young age.  "I think growing up on a small island with limited natural resources you're more adept to being responsible for your daily choices and how they impact both the island and the planet in general,"​ Feldman told FoodNavigator-USA. After moving ...