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The future of Food? From 3D-printed meat-free steaks to edible insect burgers

Published: December 27, 2021

Throughout 2021 a number of developments were made in the 'lab grown' meat sector, including a 3.67 ounce steak made from real fat and muscle cells.

Source: dailymail.co.uk

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United KingdomFrance GeneralUnited StatesCity OfPerumal GandhJean Francois HocquetteHenry WorthingtonDong Hee KangAryan PandyaMaille OdonnellRyan BethencourtMichael WightNicolas MorinHenry DimblebyFood Standards AuthorityFrench National Institute For Agricultural ResearchOsaka UniversityProfessor Mark Post At Maastricht UniversityInternational Panel Of ClimateInternational PanelClimate ChangeEconomics DirectorEconomic ConsultingAgronomy EngineerFrench National Institute