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Ferment Brewing releases new IPA for Herman the Sturgeon's birthday - Vimarsana News

Ferment Brewing releases new IPA for Herman the Sturgeon's birthday

Ferment Brewing and Oregon Wildlife Foundation have teamed up to introduce a new IPA honoring the infamous Herman the Sturgeon.

Source: kptv.com
Copperworks Showcases Second Salmon-Safe American Single Malt - Vimarsana News

Copperworks Showcases Second Salmon-Safe American Single Malt

Seattle’s Copperworks Distilling recently released its second Salmon-Safe certified whiskey … Copperworks American Single Malt Whiskey Release 046.

Local Sourcing, Supply Chains, Landscaping Beers | Heritage Radio Network - Vimarsana News

Local Sourcing, Supply Chains, Landscaping Beers | Heritage Radio Network

This week Jimmy explores the local sourcing and supply chains that bring you some of the best beers with Geoff Wenzel, R&D brewer at Industrial Arts Brewing, Mike McManus, director of brewing operations at Industrial Arts Brewing, Phil Neumann with Mainstem Malt, and Kevin Kain, beer blogger @Casketbeer.

Copperworks Distilling Releases Salmon-Safe Whiskey - Vimarsana News

Copperworks Distilling Releases Salmon-Safe Whiskey

Salmon-Safe, the West Coast environmental certification nonprofit, in partnership with Copperworks Distilling and Mainstem Malt announced the release of Copperworks’ Whiskey Release 039—an American Single Malt Whiskey that helps protect Washington’s rivers and watersheds.

Source: bevnet.com
Transparency and Storytelling in the Craft Malt Supply Chain - Vimarsana News

Transparency and Storytelling in the Craft Malt Supply Chain

Transparency and Storytelling in the Craft Malt Supply Chain This week on Beer Sessions Radio, Jimmy is diving deeper into the world of craft malt. On the show are Phil Neumann and Kether Scharff-Gray from Mainstem Malt in Walla Walla, WA; Brandon Howard from Amalga Distillery in Juneau, AK; and Emily Hutto from Rad Craft Beer.  Brandon introduces us to Alaskan grown barley, starting with the legendary “Failed Barley Experiment.” Kether then gets us up to speed on the Mainstem “hub,” which extends way beyond just a malthouse. Phil explains why Mainstem is a bit of an odd duck in th...