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Copperworks Distilling has in its stable an American malt whiskey made with 100% Washington State peated barley, and now this particular style is on its third release.
We review Copperworks Release 042, a single malt from Copperworks Distillery in Seattle featuring Washington-grown barley smoked with Washington peat.
Salmon-Safe, the West Coast environmental certification nonprofit, in partnership with Copperworks Distilling and Mainstem Malt announced the release of Copperworks’ Whiskey Release 039—an American Single Malt Whiskey that helps protect Washington’s rivers and watersheds.