Climate adaptation: Lessons from Israel's Negev Desert
Israeli desert farms show how we can adapt to a changing climate. But future adaptation will be limited without stronger energy transition.
Source: just-food.com
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Fonterra sells Soprole in Chile to focus on New Zealand dairy production
Fonterra has sold its Chile dairy business Soprole to Peru's Gloria Foods for CLP591.07bn (US$641m) to focus on New Zealand production.
Source: just-food.com
Five hot topics as US food industry enters 2023
Just Food’s US columnist Victor Martino sets out the main issues facing food industry executives as they prepare for the new year.
Source: just-food.com
Beyond Meat refutes claims of unsanitary conditions at Pennsylvania plant
Beyond Meat has kicked back against a media report claiming unsanitary conditions at the alternative-meat company’s Pennsylvania factory.
Source: just-food.com
Danish Crown CEO Jais Valeur on capex decisions during a downturn
Danish Crown CEO Jais Valeur talked the meat co-op’s investment strategy, the alt-meat market and pressure on consumer spending.
Source: just-food.com