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Lower Nob Hill, the wedge of San Francisco bound by Nob Hill, the Tenderloin and Union Square, is one of the city’s most dynamic neighborhoods. The “TenderNob” is a place where immigrant-owned eateries stand tall, where restaurants and lounges regularly break the mold, and where music, theater, and ...
Maison Danel, the new French bakery and tea salon from the owners of the long-running Baker Street Bistro, serves up classical continental delicacies in an elegant Belle Epoque-esque setting, with a bit of San Francisco lore mixed in. That last is in the eatery's gorgeous pastry creation, Le Magnifique, which harkens back to the early days of the City by the Bay (and also recalls the city's long and storied French past). "Le Magnifique was inspired by the city of San Francisco and its history as a beacon for opportunity," says David de Betelu, co-owner of Maison Danel with his husband Danel d...
Whether you’re starting a business or trying to scale, developing an entrepreneurial mindset can help you hit reset so you can achieve what you set out to do.
... Nosh on a multi-course meal and marg from Nido's Backyard during Oakland Restaurant (and More) Week. (Courtesy of @nidosbackyard) 21 Fun Things to Do This Week (1.11.21) By Jan 11, 2021 Looking to up your takeout game? Order from more than 50 eateries—think Nido's Backyard and Daughter Thai—participating in Oakland Restaurant Week. Psst: It's also Napa Valley Restaurant Week(s). Plus, explore Martin Luther King, Jr.'s question, "Where do we go from here?" during a four-day documentary film festival featuring 20 docs, poetry, and musical performances; groove to lo...
48 Bay Area restaurants serving special New Year's Eve feasts for takeout FacebookTwitterEmail Truffle tagliatelle is one of the New Year's Eve specials from San Francisco restaurant Che Fico.Erik Ratensperger Even more than ringing in the new year, it’s time to celebrate the end of 2020 — and Bay Area restaurants are ready to facilitate. Restaurants typically roll out elaborate, multi-course meals for New Year’s Eve, and many are continuing the tradition this year with takeout tasting menus highlighting luxury ingredients like caviar, truffles and lobster. Others are opting for spreads...