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it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, taco tuesday. - ....
we start here in the uk, where more shops are limiting the sale of some fruit and vegetables because of a shortage of fresh produce. the uk s biggest supermarket chain tesco is the latest to bring in rationing, a cap of three items per customer on tomatoes, peppers and cucumbers. it follows similar moves by rivals asda, aldi and morrison s. extreme weather has affected harvests in spain and north africa. but some are also pointing to specific problems within the uk s food industry, as emma simpson reports. if you ve been to the supermarket, chances are you ll have seen this. a shortage of tomatoes, cucumbers and some other fresh vegetables and now britain s biggest retailer has joined in with placing a limit on how much shoppers can buy. here is the problem. at this time of year we rely on imports from overseas. we get a lot of tomatoes here from morocco but it is a whiteout with harvest disrupted. extreme weather is playing havoc food production. this huge business is ....
in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, li ....
peru s president, dina boluartay, has called for a national truce, after clashes between police and protesters led to 50 deaths. now on bbc news, it s time for global questions. welcome to global questions with me, zeinab badawi, from sri lanka s capital, colombo. i m on one of the city s beautiful waterfronts along the indian ocean. sri lanka s stunning coastline makes it popular with visitors, but this country, like many others in the region, suffers from extreme weather conditions heatwaves followed by torrential rain and rising sea levels. so, we re asking is sri lanka something of a test case of what and what not to do in combating environment challenges? and will the historic cop27 agreement to help developing nations be enough to avert climate catastrophe? that s global question sri lanka: surviving climate change. applause. welcome to the magnificent national museum here in colombo, which charts the history of this beautiful tropical island as it marks 75 ye ....
it s crazy. it s crowded. it s noisy, and i love it. mexico city i m proud to call you my second home. every time i see second home. every time i see this view, my heart skips a in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32tates. mexico city is going ....