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DOYLINE, La.—“Crinkle-cut fries are better than curly fries.” And with that, Officer Billy Collins got the last word ...

Memorial Day may mark the unofficial start to summer, but it's truly a day to honor the people who fought for our country and are no longer with us. Today, we reflect on the American patriots who made the ultimate sacrifice to protect and defend our freedom. Around Tampa Bay, the holiday was observed through different memorial services and celebrations, both in-person and virtually. Here's a look at how our community honored those who served and...

But for the clammy embrace of an elderly priest, the culinary fortunes of this country might never have been the same.  As a boy of 14, Albert Roux was training for the priesthood in his native France when an unholy encounter with a 'smelly' man of the cloth saw him switch from clerical robes to chef's whites. It was the most providential change of direction for his adopted country, Britain, whose eating habits he would change for ever. It was also a wise decision. 'I would have made a very bad priest because I am — was — a philanderer,' said the restaurateur, who has died aged 85.