Here's What's Actually In Marshmallows—and What Makes Them So Fluffy
Plus, learn how to make your own marshmallows at home.
Source: aol.com
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Beet Kvass: A Fermented Drink – Mother Earth News
Beet Kvass is a fermented drink that not only gives us probiotics and digestive enzymes but is a key in detoxifying the body.
Source: motherearthnews.com
Why Do We Eat Sauerkraut for New Year's Day? | Antiques, Collectibles & Historical Stories
The belief that eating pork and sauerkraut on New Year's Day has roots in German traditions and was brought to America during the 17th and 18th centuries.
Source: lancasterfarming.com
Grand Rapids Downtown Market 10 Year Anniversary Event
Grand Rapids Downtown Market's 10 Years of Yum is this Saturday, August 26, 10a.m. to 4p.m. It's a whole day of food and fun with live music, merchant food demos, an outdoor pop-up market, and more.
Source: rivergrandrapids.com
IPA Ice Cream Proves Hops Aren't Just for Beer
This recipe for a sweet, hoppy treat pairs your favorite boozy beverage with a go-to dessert right in your own kitchen.
Source: winemag.com