Making A Pouch News Today : Breaking News, Live Updates & Top Stories | Vimarsana

this is one of my favorite places in the world. but you will never guess where it is. i will give you a hint. there are more italians here than in bologna or pisa. the ancient roman side is the last frontier. it's a place built on tradition and innovation. and whatever you've heard, the food here is incredible. >> that's so good. i don't even want to talk anymore, i just want to eat it. welcome to london. i'm stanley tucci, i'm italian on both sides and i've been traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their ...

Will go to the middle, shredded into lines of mozzarella. you mix it with cream and salt. this is the filling. it is making a pouch. >> that is what it is. so simple. >> very simple. >> in theory. >> it has taken time to win london over, many chefs refused to work with the mozzarella that was not made in italy, today the mozzarella is earning its way onto menus in the city's top restaurants. >> enjoy. >> thank you very much. >> she was right, that is really good. >> food has always been a