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A tale of two rivers - The Statesman - Vimarsana News

A tale of two rivers - The Statesman

So from this Bengali New Year on, let your taste buds get ready for twists in the tale of the Ganga and Padma rivers, as offered by various chefs and food enthusiasts.

TOM PARKER BOWLES'S best cheap eats for under £20 - Vimarsana News

TOM PARKER BOWLES'S best cheap eats for under £20

From seriously good Sichuan cuisine to the nation's favourite Nando's, food critic TOM PARKER BOWLES rounds up the best bargain eats across the country.

Noble Foods announces senior leadership appointments - Vimarsana News

Noble Foods announces senior leadership appointments

Leading UK egg producer Noble Foods has appointed two new non-executive directors to its board.

Legacy at The Grand's Ahmed Abdalla up for Chef of the Year - Vimarsana News

Legacy at The Grand's Ahmed Abdalla up for Chef of the Year

Ahmed Abdalla, Head Chef at Legacy at The Grand, is a finalist for the BIH’s Chef of the Year Award.

Enough of experts? The farming climate narrative as class conflict - Vimarsana News

Enough of experts? The farming climate narrative as class conflict

I’m going to continue my present mini-theme concerning emerging class conflicts around agrarian localism with a few words about current antipathies between farmers and ‘experts’.