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Mammoth Distilling is planting the vines of 200 Michigan State kiwi plants to start an orchard in Central Lake. The plan is to get the orchard going now and in two years have enough fruit to start distilling a kiwi liqueur and a kiwi-infused vodka.
From the thick of the holiday season through frosty February, here are 6 of our favorite cocktail recipes from our Last Call collection to warm up with this winter.
Changes are brewing at several downtown Traverse City food and beverage spots, with The Workshop Brewing Company set to expand into distilling and cockt.