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From local-style French toast to the hugely popular egg tart, here is a list of the hole in the wall spots you can’t miss.

Australian-born fashion designer turned visual artist Jono Toh shares his favourite restaurants in Hong Kong, from a spot he goes to once a week to a hole-in-the-wall place serving a snack that changed his life.

Lift the lid on Hong Kong’s iconic culinary tradition of yum cha, featuring delights such as shrimp dumplings, siu mai and barbecue pork buns.  

Hyatt interior designer Leslie Lui has a list of places to take visitors to the city for great food and a good time, and reveals her favourite restaurants that have a family factor.

As part of our series celebrating the vibrancy and community within Hong Kong’s dining scene, we spoke to several of the industry’s leading lights about why they love the city’s unique food culture. Here, Gisela Alesbrook – head chef at Sri Lankan restaurant Hotal Colombo—tells us about the ingredient that reminds her of both Hong Kong and Sri Lanka, and why one of her most memorable dishes comes from a small canteen on Peel Street. Tell us about some of your favourite Hong Kong food moments. There are a few dishes in Hong Kong that I love and never fail to remind me of what a diver...