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PINCHO Exports Miami to Houston with Cypress Debut | RestaurantNewsRelease.com - Vimarsana News

PINCHO Exports Miami to Houston with Cypress Debut | RestaurantNewsRelease.com

The award-winning, Latin-inspired burger concept brings its bold flavors to the Houston area with a grand opening celebration June 23

New frontiers in fermentation begin to impact baking industry - Vimarsana News

New frontiers in fermentation begin to impact baking industry

Select the right yeast, control temperature to save time, costs.

The Bread Man's huge new operation, plus a reboot of the old Houston's - Vimarsana News

The Bread Man's huge new operation, plus a reboot of the old Houston's

On this week's fifth-anniversary episode of "What's Eric Eating," Bread Man Baking Co. owner Tasos Katsaounis and director of operations Dr

Yelo Bahn Mi Debuts, Thirteen Opens in Midtown - Vimarsana News

Yelo Bahn Mi Debuts, Thirteen Opens in Midtown

Photo by Kimberly Park For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy,  provides the chefs with fresh herbs and produce for the restaurant. The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees...