Stay updated with breaking news from Mandarin Oak. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
With this investment, Rebel Foods has become the third unicorn to enter the coveted unicorn club after CoinSwitch Kuber and Licious in just three days.
âWe will not rest till it becomes a Rs 150-200 crore brandâ: Indrajit Ghosh of Rebel Foods on Wendyâs Share Via: A chat with the VP and global head - marketing communication and design, Rebel Foods. These testing times have had a different kind of impact on various categories. The food tech and cloud kitchen (or âghostâ kitchen) segments are among those that have witnessed growth. By definition, a cloud kitchen is a commercial cooking facility that caters only to online orders. As per RedSeer Management Consulting estimates, the number of cloud kitchens in India is ex...
Rebel Foods IPO: This online restaurant company that operates Behrouz Biryani, Mandarin Oak, Ovenstory Pizza, Faasos plans public listing in 18-24 months Moneycontrol 1 hour ago Sounak Mukherjee © Sounak Mukherjee Rebel Foods IPO: This online restaurant company that operates Behrouz Biryani, Mandarin Oak, Ovenstory Pizza, Faasos plans public listing in 18-24 months Rebel Foods, which operates a network of cloud kitchen brands such as Behrouz Biryani, Mandarin Oak Ovenstory Pizza, and Faasos, is planning a public listing in the US in 18-24 months, even as it plans to expan...
The week that was: From the rise of robots in Rebel Foods’ kitchens to the launch of iSeed II This week, we also bring you how healthcare solutions provider Hanuman, bringing emergency care home, and the rise of Indian cybersecurity startups. 0 claps Share on At present, the largest cloud kitchen restaurant chain in India, the company began life as a brick-and-mortar business with one brand, Faasos, in 2011. Wokie by Rebel Foods, a automated wok in their dark kitchens ALSO READ It soon transitioned all outlets to cloud kitchens, and now runs more than 350 cloud kitchens with popular bran...
dum machine, and automated tawas and auto fryers. All this automation is part of stage one of Rebel Foods’ tech rollout plan. The intelligent machines have presently been installed in 50 kitchens, and the cloud kitchen operator plans to roll them out in 100 more kitchens in FY22. Soumyadeep Barman, Chief Product Officer, co-founder, Rebel Foods, says the foodtech startup has solved several problems through technology. Soumyadeep Barman, co-founder of Rebel Foods “We created a tech platform that works as the core. Culinary delight and technology are the two big pieces inside our operati...