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Our 21 Most Popular Recipes on Instagram The most-viewed posts on our social media accounts tell the story of what our readers cooked this past year. Yotam Ottolenghi’s blueberry, almond and lemon cake.Credit...Linda Xiao for The New York Times. Food Stylist: Barrett Washburne. By Becky Hughes March 17, 2021 Social media isn’t all gooey cheese and molten cookies. To be clear, there’s no shortage of either of those things on the NYT Cooking Instagram account (or on this list), but our most-viewed posts tell a fuller story about how our readers have been cooking this past year. The recipe...

BTS, "Fix You" The K-Pop icons busted out a cover of the 2005 track in February 2021 during their MTV Unplugged special. Seated on stools, RM, Jimin, Jin, Suga, Jungkook, V and J-Hope sang the song in English, with Jimin explaining that they chose it because it, "gave us comfort, so we wanted to prepare this cover to comfort you as well." Flor, MisterWives, "Yellow" Back before the COVID-19 pandemic brought all touring and performing to a sudden halt, Flor's Zach Grace and MisterWives frontwoman Mandy Lee teamed up for a cover of "Yellow" in February 2020 that reimagined the original beach-...

Adding a special ingredient to your scrambled eggs helps keep them creamy and tender even when cooked quickly.

Our 10 Most Popular Recipes in February Food52 2/27/2021 © Provided by Food52 February is the last full month of winter (huzzah!), which means our food was heavy on the comfort, much like a heated weighted blanket. These are the 10 new recipes that our community click-click-clicked on the most; 70 percent are sweet treats, from peanut butter cookies to cinnamon rolls, a statistic I’m pretty giddy about. So grab a glass of oat milk and let’s get started. “These cookies have a lot going on, and that’s a good thing,” writes contributor Kiera Wright-Ruiz. Funky miso? Check. Gooey pe...

This Is How You Get the Best Scrambled Eggs J. Kenji López-Alt wants perfect weekday eggs without the fuss. For that, he employs this brilliant technique. You can leave these eggs on the stovetop for an extra 30 seconds, and they still won’t turn tough or dry the way scrambled eggs typically do.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Published Feb. 19, 2021Updated Feb. 22, 2021 We’ve probably all marveled at how creamy long-stirred, perfectly scrambled eggs could be, then decided that 15 minutes of constant stirring is something we’d be willing to do o...