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Here's a super easy recipe for making banana bread pudding at home that will satisfy the sweet tooth in us.

Mango Sago Pudding is a tropical dessert prepared with fresh chilled mango cubes served with mini tapioca pearls on creamy sweetened coconut cream sauce.

It's hard to resist wanting to integrate this sweet and colorful fruit into ice cream, cakes, tarts, puddings, and other desserts.

Prettiness on a plate (L) Mango Sago Pudding; (R) Malaysian Lamb Shank If you love putting garnishes and decorating your food, try these recipes that are picture-perfect and will make your guests go gaga. MANGO SAGO PUDDING PREP TIME: 30 min • Milk 100 ml FOR GARNISH: METHOD: • In a bowl, take soaked sago, wash it under running water to remove excess starch. • In a saucepan bring water to boil and add sago to it, allow it to cook until it gets soft / translucent. • Strain it and keep aside. • Chop mangoes and keep little aside for garnishing. • Blend mangoes, milk, condensed mil...