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If you go on a cruise and don’t gain at least a couple of pounds, either you’re doing it wrong or you are blessed with amazing metabolism. For most vacationers, one of the highlights of cruising is indulging in the vast array of plentiful foods on board, and Carnival’s new Mardi Gras ship fits the bill. I’m pretty sure I gained at least a pound while attending the Sip and Sea preview event. And I was only on board for six hours! Was it worth it? Absolutely. Ready to ride! Bolt is the first roller coaster on a cruise ship. ....
Prettiness on a plate (L) Mango Sago Pudding; (R) Malaysian Lamb Shank If you love putting garnishes and decorating your food, try these recipes that are picture-perfect and will make your guests go gaga. MANGO SAGO PUDDING PREP TIME: 30 min • Milk 100 ml FOR GARNISH: METHOD: • In a bowl, take soaked sago, wash it under running water to remove excess starch. • In a saucepan bring water to boil and add sago to it, allow it to cook until it gets soft / translucent. • Strain it and keep aside. • Chop mangoes and keep little aside for garnishing. • Blend mangoes, milk, condensed milk and sugar (optional) to a smooth paste. ....