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Prettiness on a plate (L) Mango Sago Pudding; (R) Malaysian Lamb Shank If you love putting garnishes and decorating your food, try these recipes that are picture-perfect and will make your guests go gaga. MANGO SAGO PUDDING PREP TIME: 30 min • Milk 100 ml FOR GARNISH: METHOD: • In a bowl, take soaked sago, wash it under running water to remove excess starch. • In a saucepan bring water to boil and add sago to it, allow it to cook until it gets soft / translucent. • Strain it and keep aside. • Chop mangoes and keep little aside for garnishing. • Blend mangoes, milk, condensed milk and sugar (optional) to a smooth paste. ....