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Adorned with dried Queen Anne's lace, red clover flowers, bolted callaloo, dried onion flowers, fresh thyme and a fresh cabbage rose on top, the cake that baker Aimee France made for a December wedding at the Loeb Boathouse in Central Park looked as if it could have been decorated with flora she found while transporting it to the location.
Adorned with dried Queen Anne's lace, red clover flowers, bolted callaloo, dried onion flowers, fresh thyme and a fresh cabbage rose on top, the cake that baker Aimee France made for a December wedding at the Loeb Boathouse in Central Park looked as if it could have been decorated with flora she found while transporting it to the location.
From weddings to birthdays, fantastically imperfect cakes slathered in frosting, or that wobble and wiggle, are redefining the look of celebratory confections.