Wiggly, jiggly goodness: Why gelatin is making its way back on to our plates
Gelatin gives us the feel-good boost we need right now, Fiorella Valdesolo writes
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Gelatin gives us the feel-good boost we need right now, Fiorella Valdesolo writes
Learn about the rise of the elevated, fancy jell-o shot. Many cocktail bars and restaurants are featuring the college-era classic with small-batch spirits, creative recipes, and eye-catching presentation.
In 2023, the Jell-O shot can be whatever you want it to be.
Jell-O desserts have made a comeback, and their popularity continues to grow. Meet one New York City pastry chef who's taking Jell-O cakes to new heights.
Adorned with dried Queen Anne's lace, red clover flowers, bolted callaloo, dried onion flowers, fresh thyme and a fresh cabbage rose on top, the cake that baker Aimee France made for a December wedding at the Loeb Boathouse in Central Park looked as if it could have been decorated with flora she found while transporting it to the location.