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Sodexo India introduces branded food concepts to woo Indian consumers

Mumbai (Maharashtra) [India], May 4 (ANI/NewsVoir): Sodexo India, market leader in food & catering, facilities management and workplace experience today, announced the launch of five new branded food concepts for its consumers in an exclusive launch event planned for employees and other key stakeholders. Spreading the #loveoffood at the gathering were celebrity chefs, Harpal Singh Sokhi and Ajay Chopra, in the presence of the Chairwoman of Board of Directors & CEO, Sophie Bellon, other senior visiting delegates and the Country Leadership team. Sodexo India has been serving Indian consumers for over 25 years. An in-depth study of their consumption pattern, likes & preferences enable us understand evolving needs which are then aligned with market trends and client, consumer research. Branded food concepts launched by Sodexo: - PindStop - North Indian Cuisine from the Dhabas of India - Oh My Gully! - Street Foods of India - JugalBandi - Iconic Food Combos - BIY (Bowl-It-Yourse ....

Karan Totlani , Sambit Sahu , Ajay Chopra , Harpal Singh Sokhi , Sophie Bellon , Corporate Services , Sodexo India , Country Leadership , Indian Cuisine , Chef Ajay Chopra , Managing Director , Country Segment Director Corporate Services , Chef Harpal Singh Sokhi , Mumbai Maharashtra India , Ay 4 Ani Newsvoir Sodexo India , Arket Leader In Food Amp Catering , Acilities Management And Workplace Experience Today , Nnounced The Launch Of Five New Branded Food Concepts For Its Consumers In An Exclusive Event Planned Employees And Other Key Stakeholders Spreading Loveoffood At Gathering Were Celebrity Chefs , Arpal Singh Sokhi And Ajay Chopra , N The Presence Of Chairwoman Board Directors Amp Ceo , Sophie Bellon , Ther Senior Visiting Delegates And The Country Leadership Team Sodexo India Has Been Serving Indian Consumers For Over 25 Years An In Depth Study Of Their Consumption Pattern , Ikes Amp Preferences Enable Us Understand Evolving Needs Which Are Then Aligned With Market Trends And Client , Onsumer Research Branded Food Concepts Launched By Sodexo Pindstop North Indian Cuisine From The Dhabas Of India Oh My Gully Street Foods Jugalbandi Iconic Combos Biy Bowl It Yourself Meal Ina Warmly Yours Wholesome Thali Meals Providing Everyday Goodness Quot There Has Beena Strong Demand For Differential , Ew Food Offerings Comprising Of Modular Culinary Concepts In Which Is Native , Et Modern And Appealing To The Tastebuds Consumers Seek Choice ,

A Twist of Tradition: Sodexo India unveils a culinary gem to promote healthy eating habits

Mumbai (Maharashtra) [India], April 26 (ANI/NewsVoir): Bringing together Sodexo's brand promise and culinary expertise in a progressive initiative towards promoting sustainable eating practices, Sodexo India, Stop Hunger and Sulabh International Centre for Action Sociology (SICAS) introduce 'A Twist of Tradition', a cookbook that embodies our mission to improve the quality of life of those we serve and contribute to the development of the communities we operate in. This culinary gem was unveiled at the hands of Sophie Bellon, Chairwoman of Board of Director & CEO, Sodexo Group along with Anna Notarianni, Group Chief Impact Officer at Sodexo in the presence of our NGO partners, women beneficiaries, and Sodexo employees. The book embodies an innovative collection of plant-based recipes that are the epitome of sustainability and women's empowerment. Through collaborative efforts, numerous women from the villages of Sangamner and Ahmednagar, Maharashtra have been traine ....

United States , Anna Notarianni , Ashwin Bhosale , Nitin Trikha , Sophie Bellon , Sulabh International Centre For Action Sociology , Sodexo Group , Sulabh International , Education Services , Sodexo India , Stop Hunger , Sulabh International Centre , Action Sociology , Group Chief Impact Officer , Food Platform , Mumbai Maharashtra India , Pril 26 Ani Newsvoir Bringing Together Sodexo 39s Brand Promise And Culinary Expertise Ina Progressive Initiative Towards Promoting Sustainable Eating Practices , Sodexo India , Top Hunger And Sulabh International Centre For Action Sociology Sicas Introduce 39a Twist Of Tradition 39 , A Cookbook That Embodies Our Mission To Improve The Quality Of Life Those We Serve And Contribute Development Communities Operate In This Culinary Gem Was Unveiled At Hands Sophie Bellon , Hairwoman Of Board Director Amp Ceo , Odexo Group Along With Anna Notarianni , Roup Chief Impact Officer At Sodexo In The Presence Of Our Ngo Partners , Women Beneficiaries , Nd Sodexo Employees The Book Embodies An Innovative Collection Of Plant Based Recipes That Are Epitome Sustainability And Women 39s Empowerment Through Collaborative Efforts , Umerous Women From The Villages Of Sangamner And Ahmednagar ,